Description
Puran poli, also known as holige, is a sweet flatbread from Maharashtra.
Puran poli is made from chana dal or split yellow gram, plain flour, jaggery or sugar, cardamom powder and/or nutmeg powder, ghee and water. Sometimes toor dal is used in Gujarat. Toor dal or togari bele is commonly used in the state of Karnataka and Tamil Nadu as well. In Andhra Pradesh (bobbatlu or bakshalu) and other places, moong dal, chana dal or even a mix of lentils is used in some recipes.[2] Other ingredients that may or may not be used are: nuts, dates, turmeric powder.[3] [4]
